Mini Meatloaf Muffins

Name: Mini Meatloaf Muffins Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 30
Ingredients: 2 eggs; 1 c. milk; 1 c. cheese; 3/4 c. Italian style bread crumbs; 1 tsp oregano; 1 tsp onion powder; 3 garlic cloves minced; 1 tsp salt; 1 tsp pepper; 2 lbs lean ground beef; Topping:; Ketchup mustard and about 9 tsp Splenda Sugar Free Brown Sugar

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 30

Ingredients

2 eggs1 c. milk1 c. cheese3/4 c. Italian style bread crumbs1 tsp oregano1 tsp onion powder3 garlic cloves, minced1 tsp salt1 tsp pepper2 lbs lean ground beefTopping:Ketchup, mustard and about 9 tsp Splenda Sugar Free Brown Sugar

Directions

Add all ingredients and mix well. Use your hands - it mixes a lot easier! Roll into desired size ball and place in either a muffin pan or baking pan. Top with the sauce mixture just enough to barely cover the top of the ball. Cook at 350 for 45 mins or until done. These are ideal for freezing for a quick on-the-go meal!

Serving Size: Makes about 30

Number of Servings: 30

Recipe submitted by SparkPeople user ARYNSUE.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 112.0
Total Fat: 7.1 g
Cholesterol: 34.7 mg
Sodium: 215.6 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.2 g
Protein: 7.4 g

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