Twice Baked Potatos
- Number of Servings: 7
Ingredients
4 medium potatos1/2 c fat free sour cream1/2 c chicken broth1 garlic clove, minced1/4 c fat free cheddar cheese
Bake 4 medium size potatos until tender.
Let cool until touchable, cut potatos in half and scoop contents into a bowl.
Mix potatos, garlic, sour cream, and broth.
Scoop mixture back into potato shells and sprinkle cheese on top.
Place back into oven for approx 15 mins or until warmed throughout.
Number of Servings: 7
Recipe submitted by SparkPeople user NINA.FACIO.
Let cool until touchable, cut potatos in half and scoop contents into a bowl.
Mix potatos, garlic, sour cream, and broth.
Scoop mixture back into potato shells and sprinkle cheese on top.
Place back into oven for approx 15 mins or until warmed throughout.
Number of Servings: 7
Recipe submitted by SparkPeople user NINA.FACIO.
Nutritional Info Amount Per Serving
- Calories: 179.1
- Total Fat: 0.2 g
- Cholesterol: 2.2 mg
- Sodium: 121.0 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 3.8 g
- Protein: 6.3 g
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