Chili Octo-Dog Pasta

Name: Chili Octo-Dog Pasta Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 2 1/2 Lb Lean Ground Turkey; 1/2 c. onion; 3 cloves garlic; 3 cups canned tomatoes crushed; 1 can progresso tomato basil soup; 1 can bush's chili beans; 1 package ball park smoked white turkey franks; 1 tbsp chili powder; 1 tsp cumin; salt to taste

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 1/2 Lb Lean Ground Turkey1/2 c. onion3 cloves garlic3 cups canned tomatoes crushed1 can progresso tomato basil soup1 can bush's chili beans1 package ball park smoked white turkey franks1 tbsp chili powder1 tsp cuminsalt to taste

Directions

cut hot dogs into four pieces each. poke pasta through hotdogs to make octopus shapes, about 8 peices of pasta per dog.

For chili

Brown turkey, onion and garlic in large skillet. Add the rest of your ingredients . Bring to a boil. Reduce heat and simmer for 1 hour.

Cook your octo dogs in boiling water as you would cook any pasta. Drain and add to chili. enjoy

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving