Hubby's Scrambled Eggs & Ham with Onions and Red Peppers
- Number of Servings: 3
Ingredients
1 C. Diced Ham1/2 Red Bell Pepper Diced1/2 Small Onion Diced1.5 T. Country Crock6 Extra Large Eggs1/4 C. 1% Milkdash of saltdash of pepper
whisk milk and eggs together in a bowl and add a dash of salt and pepper
Heat a med. skillet and add 1T. country crock, onions, and peppers. Saute for 2 min and add ham. Saute another 2 min and add remaining country crock. Add eggs and cook until desired consistency
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user SPIRITDC9.
Heat a med. skillet and add 1T. country crock, onions, and peppers. Saute for 2 min and add ham. Saute another 2 min and add remaining country crock. Add eggs and cook until desired consistency
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user SPIRITDC9.
Nutritional Info Amount Per Serving
- Calories: 270.3
- Total Fat: 17.6 g
- Cholesterol: 451.3 mg
- Sodium: 870.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 24.1 g
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