Beth's Hot Turkey Chili
- Number of Servings: 15
Ingredients
Directions
19 oz ground turkey breast 3 cans hot chili beans3 cans chili ready diced tomatoes1 package hot chili seasoning1 cup chopped green peppers2 tbsp chili powder1 tbsp cayenne red pepper (optional)
Put turkey in a pan and cook.
As turkey is cooking, put beans, tomatoes seasoning, peppers, chili powder and cayenne red pepper in a pot. Simmer on medium as turkey is cooking.
When turkey is done, drain, and put into simmering chili.
Mix chili, and you're ready to eat!
Number of Servings: 15
Recipe submitted by SparkPeople user BETHIE78.
As turkey is cooking, put beans, tomatoes seasoning, peppers, chili powder and cayenne red pepper in a pot. Simmer on medium as turkey is cooking.
When turkey is done, drain, and put into simmering chili.
Mix chili, and you're ready to eat!
Number of Servings: 15
Recipe submitted by SparkPeople user BETHIE78.
Nutritional Info Amount Per Serving
- Calories: 383.5
- Total Fat: 1.5 g
- Cholesterol: 22.4 mg
- Sodium: 680.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 5.7 g
- Protein: 14.4 g
Member Reviews
-
SIOBYONE
This chili was very good. It was very spicy, which I like. People who can't handle some serious heat should definitely stay away from this recipe. I made a couple modifications. I used 3 jalepenos, & 2 chipotle peppers. I also used only 2 cans of diced tomatos & a can of Spanish style tomato sauce. - 5/1/10