Pumpkin Pie Filling using Whey Low Sugar

Name: Pumpkin Pie Filling using Whey Low Sugar Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Ingredients: 3/4 c. Whey Low Sugar Substitute; 1/2 tsp. salt; 1/4 tsp. ground cloves; 1 can (15 oz.) Libby's 100% Pure Pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 2 large eggs; 1 can (12 oz.) Lowfat 2% Evaporated Milk

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 8

Ingredients

3/4 c. Whey Low Sugar Substitute1/2 tsp. salt1/4 tsp. ground cloves1 can (15 oz.) Libby's 100% Pure Pumpkin1 tsp. ground cinnamon1/2 tsp. ground ginger2 large eggs1 can (12 oz.) Lowfat 2% Evaporated Milk

Directions

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake 425 for 15 min and 325 for 40-50 min.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DOTTIEHTS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 91.2
Total Fat: 2.2 g
Cholesterol: 53.8 mg
Sodium: 72.7 mg
Total Carbs: 26.8 g
Dietary Fiber: 1.6 g
Protein: 5.1 g

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