Roasted Romanesco

Name: Roasted Romanesco Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 medium head fresh Romanesco cleaned & chopped in to bite-size florets; 5 medium cloves garlic diced; 1/8 cup olive oil; Salt & Pepper; 1/4 cup grated fresh parmesan cheese or other shredded italian cheese blend (I use Trader Giotto's Quattro Formaggio blend)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 medium head fresh Romanesco, cleaned & chopped in to bite-size florets5 medium cloves garlic, diced1/8 cup olive oilSalt & Pepper1/4 cup grated fresh parmesan cheese or other shredded italian cheese blend (I use Trader Giotto's Quattro Formaggio blend)

Directions

Preheat oven to 400F degrees. In a bowl toss romanesco, garlic, olive oil and salt & pepper, then roast on a baking sheet for about 15 minutes or until just tender. Sprinkle cheese over the top and bake for a few minutes more until cheese is melted and browned.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PALAKA5.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 127.9
Total Fat: 8.8 g
Cholesterol: 6.3 mg
Sodium: 638.5 mg
Total Carbs: 6.9 g
Dietary Fiber: 3.4 g
Protein: 5.4 g

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