Lemon Blueberry Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
whole wheat flour, baking soda, baking powder, salt, lemon zest, blueberries, turbinado sugar, splenda, coconut oil, vanilla extract, egg, greek yogurt
Pulse peel of one lemon and sugar in a food processor. Add wet ingredients until mixed. Combine dry ingredients. Add wet to dry mixture. Gently fold until just mixed. Fold in blueberries gently. Bake for 18 or 20 minutes.
Serving Size: 24 small or 12 large muffins
Number of Servings: 24
Recipe submitted by SparkPeople user RACHAEL2288.
Serving Size: 24 small or 12 large muffins
Number of Servings: 24
Recipe submitted by SparkPeople user RACHAEL2288.
Nutritional Info Amount Per Serving
- Calories: 86.9
- Total Fat: 3.5 g
- Cholesterol: 8.0 mg
- Sodium: 116.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.0 g
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