Low-Fat Roasted Red Pepper Pesto
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/4 Roasted Red Bell Pepper1/2 oz Romano Cheese1 t Walnut pieces1 Tbsp Basil1/2 tsp Garlic
Place all ingredients in a food processor; blend well.
Serving Size: makes 2 Tbsp (6 1-tsp servings)
Number of Servings: 6
Recipe submitted by SparkPeople user KREES6573.
Serving Size: makes 2 Tbsp (6 1-tsp servings)
Number of Servings: 6
Recipe submitted by SparkPeople user KREES6573.
Nutritional Info Amount Per Serving
- Calories: 13.7
- Total Fat: 0.9 g
- Cholesterol: 2.4 mg
- Sodium: 28.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
Member Reviews