Low-Fat Roasted Red Pepper Pesto

Name: Low-Fat Roasted Red Pepper Pesto Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/4 Roasted Red Bell Pepper; 1/2 oz Romano Cheese; 1 t Walnut pieces; 1 Tbsp Basil; 1/2 tsp Garlic

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1/4 Roasted Red Bell Pepper1/2 oz Romano Cheese1 t Walnut pieces1 Tbsp Basil1/2 tsp Garlic

Directions

Place all ingredients in a food processor; blend well.

Serving Size: makes 2 Tbsp (6 1-tsp servings)

Number of Servings: 6

Recipe submitted by SparkPeople user KREES6573.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 13.7
Total Fat: 0.9 g
Cholesterol: 2.4 mg
Sodium: 28.0 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

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