Tilapia Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 RITZ Reduced Fat Crackers, crushed (about 1/2 cup)4 tilapia fillets (1 lb.)1 tub(10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided2 Tbsp. milk1 pkg.(10 oz.) baby spinach leaves
Heat oven to 400°F.
Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
Bake 12 to 15 min. or until fish flakes easily with fork.
Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
Serve fish over spinach.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASARDO.
Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
Bake 12 to 15 min. or until fish flakes easily with fork.
Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
Serve fish over spinach.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASARDO.
Nutritional Info Amount Per Serving
- Calories: 276.5
- Total Fat: 12.4 g
- Cholesterol: 85.1 mg
- Sodium: 665.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.6 g
- Protein: 29.3 g
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