PINNAPPLE PORK
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 LBS PORK TENDERLOIN (FROZEN OR THAWED)1 CAN CRUSHED PINNAPPLE1/2 CUP DRIED CRANBERRIES1 PKG LIPTON ONION SOUP MIX
Spread onion soup mix over the pork in the crock pot and add all other ingredients on top of pork. Slow cooker 8 hrs. EASY!!
Serving Size: SERVES 8
Number of Servings: 8
Recipe submitted by SparkPeople user DEBERWAY.
Serving Size: SERVES 8
Number of Servings: 8
Recipe submitted by SparkPeople user DEBERWAY.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 7.2 g
- Cholesterol: 67.6 mg
- Sodium: 124.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.7 g
- Protein: 25.3 g
Member Reviews