Baked Potatoe Soup W/Bacon & Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 Baking Potatoes2/3 c Margerine12 slices Bacon1 c Flour7 c milk4 green onions chopped fine11/4 c cheese1 c sour cream1tsp salt1tsp pepper
Directions
Bake Potatoes at 450degrees for 40min turning at 15 minutes. Cook bacon in pan til cooked then dice up and set aside. Melt butter in pan and add flour until it thickens then slowly add milk. Cut potatoes to size. Next put potatoes in, then bacon, shrimp, cheese, onion, salt, pepper, and sour cream. Cook for 10 minutes stirring occasionaly. Adjust salt & pepper to your personal taste. Then serve.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user BRENTTHIN76.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 464.3
  • Total Fat: 28.7 g
  • Cholesterol: 92.7 mg
  • Sodium: 1,064.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.7 g

Member Reviews
  • PANCHIS1
    No measure for the shrimp ?
    - 9/30/13