breakfast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 slices of breadtbsp butter2 slices american cheese16 oz pineapple orange juicesmall coffee black1 can tomato soup
Directions
pre-heat pan mid-high heat until hot, butter one side of bread and fry on buttered side, place slice of cheese on inside of bread and butter other slice of bread and place on top of cheese butter on top. Once browned on the first side flip and cook side b, use spatula to smash sandwich if preferred, not necessary. Repeat for 2nd sandwich and eat.

Serving Size: makes 2 grilled cheese sandwiches and 1 cup soup serving

Number of Servings: 1

Recipe submitted by SparkPeople user GEEZYBABYBABY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,041.0
  • Total Fat: 35.5 g
  • Cholesterol: 83.8 mg
  • Sodium: 2,919.0 mg
  • Total Carbs: 154.0 g
  • Dietary Fiber: 11.7 g
  • Protein: 36.0 g

Member Reviews