vegetable stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
rutabagas, coliflower, carrots, potato, vegeta
cut all ingredients in cubes, put in pressure cookeradd 300ml water and cook for 6 min after it starts steaming.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SILCHA.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SILCHA.
Nutritional Info Amount Per Serving
- Calories: 201.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 155.4 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 8.7 g
- Protein: 6.0 g
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