Pork Chops in Mushroom Gravy
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Pork Chops, bonelessExtra Virgin Olive Oil1 Can Cream of Mushroom Soup1/2 Cup Milk1 tbsp Garlic Powder2 tsp Worcestershire Sauce2 dashes Pepper*Flour (optional)
Brown pork chops in EVOO in skillet. Drain off grease. Add 1 can Cream of Mushroom Soup. Add 1/2 cup milk, Worcestershire Sauce, Garlic Powder and black pepper and stir well. Cover and cook on low for 20 - 30 minutes or until soup has thickened.
*Add flour to milk to make it thicker. (optional)
Number of Servings: 4
Recipe submitted by SparkPeople user KYMOMMYOF3.
*Add flour to milk to make it thicker. (optional)
Number of Servings: 4
Recipe submitted by SparkPeople user KYMOMMYOF3.
Nutritional Info Amount Per Serving
- Calories: 295.7
- Total Fat: 17.4 g
- Cholesterol: 54.9 mg
- Sodium: 577.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.2 g
- Protein: 23.4 g
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