Chocolate Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 68
Ingredients
3/4 cup 2% milk12 oz. Bittersweet Chocolate2 TBSP unsalted butter2 TBSP Light Corn Syrup1/2 cup no calorie sweetener
Combine milk, butter (chopped), sweetener, and chocolate in double boiler, stirring continuously until hocolate is melted and all is combined. Remove from heat and add light corn syrup, stirring until combined.
Serving Size: 1 Teaspoon
Serving Size: 1 Teaspoon
Nutritional Info Amount Per Serving
- Calories: 32.7
- Total Fat: 2.4 g
- Cholesterol: 1.1 mg
- Sodium: 1.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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