Broccoli and Cheddar Cheese Quiche with Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 ounces of broccoli (1 small head)1 medium red bell pepper2 large garlic cloves6 large eggs1 Cup Half and Half1/4 tsp. grated nutmeg1/4 tsp. cayene pepper1/4 tsp. salt5 ounces of extra sharp cheddar cheese, shredded1/4 cup parmesan cheese, shredded1 9 inch ready to bake pie shell
Pre-cook pie crust according to package directions. Pre-cook broccoli florets for 4 minutes in boiling water, drain well. Dice red pepper. Press garlic. Wisk eggs, half and half, spices, salt and pressed garlic in a large bowl. Fill pre-baked shell with broccoli and red pepper. Pour custard over the veggies. Sprinkle cheese on top. Bake at 375 until custard sets 45 - 50 minutes. Cool for 20 minutes.
Serving Size: Six servings per 9" pie
Serving Size: Six servings per 9" pie
Nutritional Info Amount Per Serving
- Calories: 376.8
- Total Fat: 25.8 g
- Cholesterol: 227.1 mg
- Sodium: 550.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.8 g
- Protein: 18.8 g
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