Chicken with white wine sauce and mushrooms

Name: Chicken with white wine sauce and mushrooms Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: Dry ingredients; 3-4 chicken breasts boneless skinless; 3 tbsp. butter to fry chicken; 1 can cream of mushroom soup; 2 cups fresh mushrooms; 1 cup cooking white wine or apple juice; 4 cloves garlic

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

Dry ingredients3-4 chicken breasts, boneless, skinless3 tbsp. butter, to fry chicken1 can cream of mushroom soup2 cups fresh mushrooms1 cup cooking white wine or apple juice4 cloves garlic

Directions

Mix the dry ingredients to make chicken coating.
Dip chicken into the egg and coat in mixture.
Fry in butter or oil to brown. Put the chicken into greased casserole dish.
Mix soup, mushrooms (cut into pieces), wine, and garlic and pour over chicken.
Bake at 350 for 1 hour (COVERED).
Serve over cooked pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user 00LIV00.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 688.6
Total Fat: 21.6 g
Cholesterol: 140.3 mg
Sodium: 2,409.1 mg
Total Carbs: 69.4 g
Dietary Fiber: 8.1 g
Protein: 55.7 g

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