Shrimp Stirfry with Rice

Name: Shrimp Stirfry with Rice Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: about 2 cups cooked shrimp; 2 tbsp soy sauce; 2 cups mixed stir fry vegetables (fresh or frozen); 2 tbsp minced garlic; 2 cups white rice

Minutes to Cook: 20

Number of Servings: 4

Ingredients

about 2 cups cooked shrimp2 tbsp soy sauce2 cups mixed stir fry vegetables (fresh or frozen)2 tbsp minced garlic2 cups white rice

Directions

saute the vegetables in garlic and soy sauce
add cooked shrimp, heat thoroughly
serve on top of cooked white rice

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TLESNIOWSKI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 224.3
Total Fat: 1.1 g
Cholesterol: 165.8 mg
Sodium: 656.4 mg
Total Carbs: 30.3 g
Dietary Fiber: 1.1 g
Protein: 21.0 g

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