Ground Turkey Mexican Soup - SPICY

Name: Ground Turkey Mexican Soup - SPICY Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 10
Ingredients: 1 pound ground turkey cooked drained; 2 (15 ounce) can stewed tomatoes mashed finely; 1 medium to small onion chopped; 2 cloves garlic minced; 4 (14.5 ounce) cans chicken broth; 1 teaspoon cumin; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 (10 ounce) package frozen corn; 1 can black beans rinsed; 3/4 red bell pepper; 3.4 green bell pepper; 1/4 cup cilantro to your liking; 3 habanero peppers minimum amount of seeds; 1 hidden valley ranch mix; 2 French's enchilada seasoning; 1 tablespoon lime juice

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 10

Ingredients

1 pound ground turkey, cooked, drained2 (15 ounce) can stewed tomatoes, mashed finely1 medium to small onion, chopped 2 cloves garlic, minced 4 (14.5 ounce) cans chicken broth 1 teaspoon cumin 1 teaspoon salt 1/4 teaspoon black pepper 1 (10 ounce) package frozen corn 1 can black beans, rinsed3/4 red bell pepper3.4 green bell pepper1/4 cup cilantro, to your liking3 habanero peppers, minimum amount of seeds1 hidden valley ranch mix2 French's enchilada seasoning1 tablespoon lime juice

Directions

Crock Pot

1,760 total calories / ~20 cups

Serving Size:�10 2-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving