Corn Bread Muffins w/pulp & chilies

Name: Corn Bread Muffins w/pulp & chilies Recipe
Yield: 24
Ingredients: Corn Bread Mix Jiffy 18 serving (remove); *Green Chili Peppers canned .5 cup (remove); *Lactaid Fat Free Milk .66 cup (remove); Carrot Pulp 1 cup (remove); Celery Pulp 1 cup (remove); egg white fresh 1 large (remove)

Number of Servings: 24

Ingredients

Corn Bread Mix, Jiffy, 18 serving (remove) *Green Chili Peppers, canned, .5 cup (remove) *Lactaid Fat Free Milk, .66 cup (remove) Carrot Pulp, 1 cup (remove) Celery Pulp, 1 cup (remove) egg white, fresh, 1 large (remove)

Directions

Serving Size: 1 muffin/slice

Number of Servings: 24

Recipe submitted by SparkPeople user PEARSONDEB.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 118.2
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 17.2 mg
Total Carbs: 20.8 g
Dietary Fiber: 0.0 g
Protein: 1.9 g

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