Tetchie's Taco Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Chicken Breast, no skin, 12 ounces "Great Value" Green Chiles, Peeled & Diced, 1 can *365 Diced Tomatoes, Organic 14.5 oz can, 1 can*Broth (Pacific Natural) Organic Low Sodium Chicken, 1 cup*Great Value Hot Salsa, 3 tbspChili powder, 1 tbsp *Cumin seed, 1 tsp *Onion powder, 1 tsp Garlic powder, 1 tsp Pepper, red or cayenne, 1 tsp
In crock pot, put 4 medium sized chicken breasts, for this recipe I used 5 small breasts--about 12 ounces. I seasoned chicken breasts with my taco seasoning, then covered with one can organic diced tomatoes and one can (7 oz) green chiles. I then seasoned the 'veggies' some more, added in about 1 cup of low sodium organic chicken broth and three tbsp of salsa. Then set to cook for 8 hours on low (Will cook in about 7 if you can set it for that).
Serving Size: Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TETCHIE.
Serving Size: Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TETCHIE.
Nutritional Info Amount Per Serving
- Calories: 33.9
- Total Fat: 0.4 g
- Cholesterol: 12.3 mg
- Sodium: 109.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 5.3 g
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