Simple Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb Kale1 cup chicken bouillon
Add greens and broth to large pot. Cover and simmer 10 minutes. Add seasoning to taste (I like vinegar and black pepper)
Nutritional Info Amount Per Serving
- Calories: 34.4
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 212.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
Member Reviews