Simple Greens

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb Kale1 cup chicken bouillon
Directions
Add greens and broth to large pot. Cover and simmer 10 minutes. Add seasoning to taste (I like vinegar and black pepper)


Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 34.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 212.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

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