Buffalo Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Non-stick Cooking spray8 Chicken Nuggets cooked according to package directionsKnorr Rice Sides Buffalo Chicken 1 T Buffalo Sauce4 Tortilla wrapsPepper (Can be fresh or frozen) sliced
Cook the Rice according to package directions omitting the margarine.
Spray a medium frying pan
Over medium heat, stir fry the pepper for about 5 min.
Toss chicken in buffalo sauce
Add 1/4 c rice, 2 nuggets and the peppers to the tortilla wraps.
Serving Size: Makes 4 tacos with some leftover rice
Number of Servings: 4
Recipe submitted by SparkPeople user RACHELM920.
Spray a medium frying pan
Over medium heat, stir fry the pepper for about 5 min.
Toss chicken in buffalo sauce
Add 1/4 c rice, 2 nuggets and the peppers to the tortilla wraps.
Serving Size: Makes 4 tacos with some leftover rice
Number of Servings: 4
Recipe submitted by SparkPeople user RACHELM920.
Nutritional Info Amount Per Serving
- Calories: 269.8
- Total Fat: 5.1 g
- Cholesterol: 1.6 mg
- Sodium: 937.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.6 g
- Protein: 13.1 g
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