turkey and Tomatillo enchiladas

Name: turkey and Tomatillo enchiladas Recipe
Yield: 6
Ingredients: TORTILLAS Flour MISSION Fajita 6 5 serving (remove); *Tortillas MISSION flour tortilla 8 inch 2 serving (remove); Ground Turkey 1.3 unit yield from 1 lb raw (remove); Onions raw 2 medium (2-1/2 dia) (remove); Tomatillos 6 medium (remove); Green Peppers (bell peppers) 1 cup chopped (remove); Lime Juice 1 lime yields (remove); Jalapeno Peppers 2 pepper (remove); Olive Oil 1 tbsp (remove); Garlic 3 cloves (remove); Chicken Broth 0.5 cup (8 fl oz) (remove

Number of Servings: 6

Ingredients

TORTILLAS, Flour, MISSION Fajita 6, 5 serving (remove)*Tortillas, MISSION, flour tortilla, 8 inch, 2 serving (remove)Ground Turkey, 1.3 unit, yield from 1 lb raw (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Tomatillos, 6 medium (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Lime Juice, 1 lime yields (remove)Jalapeno Peppers, 2 pepper (remove)Olive Oil, 1 tbsp (remove)Garlic, 3 cloves (remove)Chicken Broth, 0.5 cup (8 fl oz) (remove

Directions

Serving Size:�Serving size is about 1 and 1/2 enchiladad

Servings Per Recipe: 6

Nutritional Info Amount Per Serving