Slow Cooker 2 Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 small potatoes, peeled and chopped1 cup chopped yam3 large carrots, chopped3 stalks celery, chopped2 med onions, chopped6 cups Campbell's Reduced Sodium Chicken Broth0.5 cup skim milk
Combine all ingredients except milk in slow cooker. Cook for 8-10 hours on low (or longer...). Pour all ingredients of slow cooker into blender and blend until everything combined. Put into large pot on stove and slowly stir in milk. Serve.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEEDEE148.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEEDEE148.
Nutritional Info Amount Per Serving
- Calories: 260.4
- Total Fat: 0.5 g
- Cholesterol: 0.4 mg
- Sodium: 630.5 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 8.4 g
- Protein: 8.1 g
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