Sataraš (Sa-ta-ra-sh)
- Number of Servings: 4
Ingredients
2 - Yellow Bell Peppers2 - Orange Bell Peppers3 - Red Bell Peppers3 - Plum Tomatoes1 - Medium Onion (yellow or white)2 tsp - sugar1 tbsp - Vegeta 2 tbsp - Olive oil
Cut all the peppers into 1-inch chunks.
Dice the tomatoes.
Slice the onion length-wise
Heat the 2 tbsp of oil in a sauce pan. Add the onions and peppers together and saute until soft. Add the tomatoes, sugar, and vegeta seasoning and cook until the tomatoes have released their juices and has almost evaporated.
Serving Size: About 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSPIXIESTIK.
Dice the tomatoes.
Slice the onion length-wise
Heat the 2 tbsp of oil in a sauce pan. Add the onions and peppers together and saute until soft. Add the tomatoes, sugar, and vegeta seasoning and cook until the tomatoes have released their juices and has almost evaporated.
Serving Size: About 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSPIXIESTIK.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 534.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 4.3 g
- Protein: 2.7 g
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