Citrus Carrot Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 carrots peeled and grated 2 celery stalks and 2 scallions green included (spring onions) finely chop½ cup roasted peanuts½ cup raisins or currants1 tbsp poppy seeds3 tbsp lemon juice1 tsp prepared mustard
In a big bowl mix the lemon juice and mustard. Then add, Finely grate carrots, chopped celery and chopped spring onions, peanuts and raisins then poppy seeds mix well serve.
Serving Size: 1/2 cup per person serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOADAMSON2.
Serving Size: 1/2 cup per person serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOADAMSON2.
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 86.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 4.0 g
- Protein: 6.4 g
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