Quick and easy Gluton free pasta for one
  • Number of Servings: 1
Ingredients
.25 C Onion.5 C canned diced tomatoes.5 C sliced fresh mushrooms1 Clove chopped garlic.5 C green pepper chopped 1Tbsp canola oil4 oz Jenny-O Turkey Store 93/7 Italian Seasoned2 oz prepared Gluten free pasta 1 Tbsp Shredded Parmesan Cheese
Directions
Saute garlic, onion, gr. pepper, mushrooms until slightly softened then add tomatoes. Make turkey into 4 1oz meat balls and saute in separate pan and add to sauce. Place cooked pasta on plate then top with meatballs and sauce. Top with shredded Parmesan cheese. Enjoy

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user WERE-MONKEY1.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 576.3
  • Total Fat: 24.9 g
  • Cholesterol: 83.6 mg
  • Sodium: 876.9 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 29.2 g

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