Ranch and Bacon Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Tbsp Hidden Valley Ranch Dressing Mix1/2 cup regular Mayonnaise5 boiled chicken Breasts - diced1/2 cup Hormel Real Bacon Bits (less fat than regular bacon)2 cups frozen Peas
Combine dressing mix and mayo. Combine peas and chicken to bring each to right temp, stir into dressing, add bacon bits. Serve in wrap or on sandwich with green leaf lettuce.
Serving Size: 10, 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user COLBIJEAN.
Serving Size: 10, 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user COLBIJEAN.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 13.6 g
- Cholesterol: 7.0 mg
- Sodium: 293.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 18.3 g
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