beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
stew beefcanned potatoesgreen beansherbs
brown meat, add water and seasoning. Cook for an hour. Add two large cans of potatoes and cook for another half hour.
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user SHINYTINFOIL.
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user SHINYTINFOIL.
Nutritional Info Amount Per Serving
- Calories: 549.8
- Total Fat: 29.5 g
- Cholesterol: 90.7 mg
- Sodium: 107.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.1 g
- Protein: 45.3 g
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