beef stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
stew beefcanned potatoesgreen beansherbs
Directions
brown meat, add water and seasoning. Cook for an hour. Add two large cans of potatoes and cook for another half hour.

Serving Size: 2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user SHINYTINFOIL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 549.8
  • Total Fat: 29.5 g
  • Cholesterol: 90.7 mg
  • Sodium: 107.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 45.3 g

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