Fresh Veggie Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
iceburg lettucecucumbertomatoscallionred peppercarrotItalian dressingsugar
Mix Italian dressing with sugar and set aside. Peel and seed cucumber. Dice all vegatables in small pieces. Twenty minutes prior to serving mix in dressing.
Serving Size: 6 1-cup servings
Serving Size: 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 83.2
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 195.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.4 g
- Protein: 2.2 g
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