Easy Chicken & Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 carton low fat chicken broth1 can Cream of Chicken Soup1 can sliced carrots1 stalks celery; chopped1 onion; chopped2 T Butter1 can chicken3 cans cheap biscuits*Seasoning to taste (poultry seasoning, pepper, extra chicken bullion, onion powder, etc.)
Saute onion & celery in butter til soft.
Add everything but biscuits and bring to a boil.
Quarter biscuits and drop in.
Stir occasionally until dumplings shrink and sink
Serving Size: 4 bowls (approx 2 cups ea)
Number of Servings: 4
Recipe submitted by SparkPeople user LANAMARKS.
Add everything but biscuits and bring to a boil.
Quarter biscuits and drop in.
Stir occasionally until dumplings shrink and sink
Serving Size: 4 bowls (approx 2 cups ea)
Number of Servings: 4
Recipe submitted by SparkPeople user LANAMARKS.
Nutritional Info Amount Per Serving
- Calories: 519.2
- Total Fat: 15.2 g
- Cholesterol: 30.5 mg
- Sodium: 2,598.1 mg
- Total Carbs: 83.3 g
- Dietary Fiber: 5.8 g
- Protein: 18.7 g
Member Reviews