lobster chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. lobster meat1 medium onion, sliced3 medium red potatoes, sliced2 large stalks celery1 bag of frozen cauliflower1 can campbells cream of shrimp soup1 can chicken brothwatersalt and pepper to taste
place potato,onion,celery and cauliflower in a stock pot and add 1 can chicen broth followed by 2 cans of water(from the chicken broth can). Bring to boil and simmer until vegetable are tender (approximately 15 minutes). Add lobster meat and can of cream of shrimp soup. Mix and continue cooking for 15-20 minutes more. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user CATEY101.
Number of Servings: 8
Recipe submitted by SparkPeople user CATEY101.
Nutritional Info Amount Per Serving
- Calories: 259.4
- Total Fat: 4.8 g
- Cholesterol: 103.1 mg
- Sodium: 1,207.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.0 g
- Protein: 35.6 g
Member Reviews