Dill Chickpea Salad

Name: Dill Chickpea Salad Recipe
Yield: 2
Ingredients: 1-1/2 cups chickpeas; 1/4 cup sliced olives; 2 tablespoons diced red onion; 1/4 cup chopped celery; 2 minced mini dill pickles; 2 teaspoons sweet relish; 1 teaspoon dijon mustard; 1/2 tablespoon mayonnaise; 1/4 cup plain non-fat greek yogurt; 2 tablespoons chopped fresh dill

Number of Servings: 2

Ingredients

1-1/2 cups chickpeas1/4 cup sliced olives2 tablespoons diced red onion1/4 cup chopped celery2 minced mini dill pickles2 teaspoons sweet relish1 teaspoon dijon mustard1/2 tablespoon mayonnaise1/4 cup plain, non-fat greek yogurt2 tablespoons chopped fresh dill

Directions

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LSBOUND.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 290.0
Total Fat: 5.8 g
Cholesterol: 0.9 mg
Sodium: 1,296.8 mg
Total Carbs: 47.8 g
Dietary Fiber: 9.4 g
Protein: 12.7 g

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