Quick chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans progresso chicken noodle soup1 can green beans1 can sweet corn1 can peas10-16 oz chicken, cookedSeasonings to taste
Cut chicken into bite size pieces. Sauté til no longer pink. Meanwhile, open all canned ingredients and place in large pot. If less liquid is desired, reserve some of the liquids from the canned vegetables.
Once chicken is done, pour chicken and any juices into the soup pot.
Simmer about 20 minutes.
Serving Size: 8 two cup servings
Once chicken is done, pour chicken and any juices into the soup pot.
Simmer about 20 minutes.
Serving Size: 8 two cup servings
Nutritional Info Amount Per Serving
- Calories: 252.8
- Total Fat: 2.8 g
- Cholesterol: 42.9 mg
- Sodium: 1,157.8 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 6.3 g
- Protein: 22.9 g
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