Broiled Honey Soy Salmon

Name: Broiled Honey Soy Salmon Recipe
Yield: 1
Ingredients: 1 4-ounce salmon filet; 1 tablespoon honey; 1 tablespoon gluten free reduced sodium soy sauce; 1 tablespoon lime juice; 1 teaspoon yellow mustard; 1 clove garlic crushed; 1 teaspoon grated ginger

Number of Servings: 1

Ingredients

1 4-ounce salmon filet1 tablespoon honey1 tablespoon gluten free, reduced sodium soy sauce1 tablespoon lime juice1 teaspoon yellow mustard1 clove garlic, crushed1 teaspoon grated ginger

Directions

Combine the honey, soy sauce, lime juice and mustard in a small bowl. Whisk until combined. Spread the garlic and ginger on fish; and place in resealable plastic bag. Pour marinade over fish; set in refrigerator for 30 minutes to 2 hours. Preheat oven to broil. Place filet on a baking sheet covered with aluminum foil. Broil for 15 minutes or until flaky.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LSBOUND.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 308.1
Total Fat: 9.4 g
Cholesterol: 80.5 mg
Sodium: 821.9 mg
Total Carbs: 24.5 g
Dietary Fiber: 0.5 g
Protein: 31.5 g

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