Arroz Con Pollo

Name: Arroz Con Pollo Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: 3 Chicken Breast no skin 24 ounces diced; 2 tbspOlive Oil; 1 large red bell pepper diced; 1.5 cup*SunWest Organic Harvest Medley (brown rice wild rice sweet brown rice red rice); 3 tbsp*onion dried minced; 2 tsp *Garlic Granulated; 2 tsp Parsley dried; 1 tbsp Paprika; 3 tsp*Better Than Bouillon Chicken; 3 cups of water (add bouillon to it to dissolve it); 1 can 15 oz Tomato Sauce; 1 pepper*Chipotle Peppers in Adobo Sauce; *salt to taste

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 8

Ingredients

3 Chicken Breast, no skin, 24 ounces, diced 2 tbspOlive Oil 1 large red bell pepper, diced 1.5 cup*SunWest Organic Harvest Medley (brown rice, wild rice, sweet brown rice, red rice) 3 tbsp*onion, dried minced 2 tsp *Garlic, Granulated 2 tsp Parsley, dried 1 tbsp Paprika 3 tsp*Better Than Bouillon Chicken 3 cups of water (add bouillon to it to dissolve it) 1 can, 15 oz Tomato Sauce 1 pepper*Chipotle Peppers in Adobo Sauce*salt to taste

Directions

turn rice cooker on (I use steam setting for this part) and put in the oil and diced chicken. When the chicken is opaque, throw in the diced peppers and spices and rice. Stir it around a little and let it sizzle for a few minutes. When it starts smelling really great, add the bouillon and the tomatoes. Switch the setting to brown rice, close the lid, and find something to do until it beeps. Check it. If the rice is still too hard, add a little water if necessary, and restart the rice cooker again. Set an oven timer for 10 minute intervals until it is definitely ready.

Serving Size: 1 cup, makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FRUITBOT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving