Beer-Braised Chicken Thighs

Name: Beer-Braised Chicken Thighs Recipe
Yield: 4
Ingredients: 8 pieces bone-in skin-on chicken thighs; Kosher salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1 link andouille sausage casing removed and chopped or 4 slices bacon chopped; 1 onion chopped; 2 ribs celery chopped; 1 green bell pepper seeded and chopped; 2 to 3 cloves garlic chopped; 2 tablespoons chopped fresh thyme; 1 rounded tablespoon all-purpose flour; 1 (12-ounce) bottle lager beer; 1 (14-ounce) can diced tomatoes with chiles or stewed tomatoes; 1 cup chicken stock; 2 tablespoons hot sauce; Scallions white and green parts thinly sliced for garnish; Warm baguette for mopping

Number of Servings: 4

Ingredients

8 pieces bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 link andouille sausage, casing removed and chopped, or 4 slices bacon, chopped 1 onion, chopped 2 ribs celery, chopped 1 green bell pepper, seeded and chopped 2 to 3 cloves garlic, chopped 2 tablespoons chopped fresh thyme 1 rounded tablespoon all-purpose flour 1 (12-ounce) bottle lager beer 1 (14-ounce) can diced tomatoes with chiles or stewed tomatoes 1 cup chicken stock 2 tablespoons hot sauce Scallions, white and green parts, thinly sliced, for garnish Warm baguette, for mopping

Directions

Serving Size: 2 thighs

Number of Servings: 4

Recipe submitted by SparkPeople user SARA72121.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 734.7
Total Fat: 38.3 g
Cholesterol: 171.8 mg
Sodium: 994.2 mg
Total Carbs: 47.3 g
Dietary Fiber: 2.7 g
Protein: 44.4 g

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