Easy Whole Wheat Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Mama Mary's Whole Wheat pizza crust1 cup Ragu Pizza SauceSargento Reduced Fat 4 Cheese Italian Blend1 medium sized tomato, sliced1/2 medium onion sliced or chopped1 cup fresh spinach4 Tbsp grated Parmesan & Romano cheese
Makes 4 servings:
Preheat oven to 425 degrees.
Remove Mama Mary's Whole Wheat pizza crust from package and place on cutting board or other clean surface. Cover pizza crust with 1 cup Ragu Pizza Sauce. Sprink on 1/2 of the Sargento Reduced Fat 4 Cheese Italian Blend.
Cook spinach in boiling water until just wilted and soft. Squeeze out excess water and place in small clumps on pizza. Place onion and tomato slices on pizza.
Sprinkle on remaining Sargento cheese.
Put pizza into oven directly onto rack.
Bake 10 mins or until cheese is bubbly and thoroughly melted. Cheese should begin to brown slightly.
After pizza has been removed from the oven, sprinkle with grated Parmesan & Romano.
Let cool approximately 3-5 minutes. Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user NO1JESS.
Preheat oven to 425 degrees.
Remove Mama Mary's Whole Wheat pizza crust from package and place on cutting board or other clean surface. Cover pizza crust with 1 cup Ragu Pizza Sauce. Sprink on 1/2 of the Sargento Reduced Fat 4 Cheese Italian Blend.
Cook spinach in boiling water until just wilted and soft. Squeeze out excess water and place in small clumps on pizza. Place onion and tomato slices on pizza.
Sprinkle on remaining Sargento cheese.
Put pizza into oven directly onto rack.
Bake 10 mins or until cheese is bubbly and thoroughly melted. Cheese should begin to brown slightly.
After pizza has been removed from the oven, sprinkle with grated Parmesan & Romano.
Let cool approximately 3-5 minutes. Enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user NO1JESS.
Nutritional Info Amount Per Serving
- Calories: 302.4
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.3 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 0.9 g
- Protein: 16.7 g
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