Crustless Autumn Pumpkin Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 3/4 to 2 cups canned pumpkin1 can (14 oz) sweetened condensed milk1 egg1/2 tsp. salt1/2 tsp. cinnamon1/4 each nutmeg and ginger1 cup hot water
Pie serves 8. Heat oven to 375 degrees. Beat all ingredients together until smooth. Pour into pie pan. Bake for 50 - 55 minutes or until a silver knife inserted 1 inch from side of filling comes out clean. The center may still look soft but will set later. Cut into eight wedges and serve with whipped topping (optional).
Number of Servings: 8
Recipe submitted by SparkPeople user TIE-66.
Number of Servings: 8
Recipe submitted by SparkPeople user TIE-66.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 4.6 g
- Cholesterol: 39.1 mg
- Sodium: 206.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.3 g
- Protein: 5.4 g
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