Miss Mary's Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. Boneless, Skinless Chicken Breast1/2 c. reduced sodium soy sauce1/2 c. honey
1. In a baking dish large enough to accomodate chicken, add chicken, soy sauce, and honey all in the pan.
2. Marinate for at least 2 hours but up to 24 hours.
3. Bake in the oven at 350 for 30 to 45
Makes 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SYNN1977.
2. Marinate for at least 2 hours but up to 24 hours.
3. Bake in the oven at 350 for 30 to 45
Makes 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SYNN1977.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 0.2 g
- Cholesterol: 10.3 mg
- Sodium: 910.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.2 g
- Protein: 5.2 g
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