Black Bean Taco Pizza

Name: Black Bean Taco Pizza Recipe
Yield: 8
Ingredients: 1 (6.5 oz box) Jiffy Pizza Crust Mix; 8 oz Ortega Taco Sauce Original Thick & Smooth Mild; 2 Tomatoes chopped; 3/4 cup Black Beans; 1/2 cup Canned Corn; 4oz can Green Chilies chopped; 2 Green Onions; 1 1/2 cup 2% Milk Colby & Montery Jack Shredded Cheese

Number of Servings: 8

Ingredients

1 (6.5 oz box) Jiffy Pizza Crust Mix 8 oz Ortega Taco Sauce Original Thick & Smooth Mild2 Tomatoes, chopped3/4 cup Black Beans1/2 cup Canned Corn4oz can Green Chilies, chopped2 Green Onions1 1/2 cup 2% Milk Colby & Montery Jack Shredded Cheese

Directions

Coat 12 inch pan with cooking spray. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450 degrees for 7-10 mins or until lightly browned. Spread taco sauce over crust to within 1 inch of edges. Top with tomatoes, beans, corn, chilies, onions and cheese. Bake for 10-15 mins or until cheese is melted and crust is golden brown. Serve with sour cream if desired.

Serving Size:�1 slice

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 204.4
Total Fat: 5.6 g
Cholesterol: 11.3 mg
Sodium: 590.4 mg
Total Carbs: 28.0 g
Dietary Fiber: 2.5 g
Protein: 9.2 g

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