jalapeno popper stuffed chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 oz raw cottage cheese1/2 cup raw shredded cheddar cheese2 jalapeno peppers, seeded and minced4 strips of turkey bacon, diced4 (6 ounce) skinless, boneless chicken breast halves
1. Cook the turkey bacon in a skillet, let cool and then dice
2. Stir together the cottage cheese, cheddar cheese, bacon, and jalapenos in a small bowl.
3. Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture.
4. Place on george forman grill (seam side towards the incline of the grill) for about 5 mins (or more for golden color). If your chicken breasts are thick, they can be finished in a 350-degree oven.
If you don't have a george forman grill you can use coconut oil in a pan on the stove to cook about 8 mins on each side. Make sure to seal the pocket with toothpicks so the stuffing doesn't come out.
Serving Size: 8 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user M_FULL33.
2. Stir together the cottage cheese, cheddar cheese, bacon, and jalapenos in a small bowl.
3. Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture.
4. Place on george forman grill (seam side towards the incline of the grill) for about 5 mins (or more for golden color). If your chicken breasts are thick, they can be finished in a 350-degree oven.
If you don't have a george forman grill you can use coconut oil in a pan on the stove to cook about 8 mins on each side. Make sure to seal the pocket with toothpicks so the stuffing doesn't come out.
Serving Size: 8 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user M_FULL33.
Nutritional Info Amount Per Serving
- Calories: 1,100.6
- Total Fat: 31.6 g
- Cholesterol: 428.4 mg
- Sodium: 3,762.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.2 g
- Protein: 188.8 g
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