Carmel Breakfast Ring
- Number of Servings: 4
Ingredients
1 packate refrigerator biscuits1/3 cup brown sugar3T butter1T water
Makes 4 servings
Cut refrigerator biscuits into thirds and set aside. Place brown sugar, butter and water in a glass pie plan. Melt one minute in microwave. Add biscuit pieces and stir. Place custard cup in the center of the pie plate (inverted) and shape sticky dough in ring shape around the outside. Cook for 1.5 minutes in microwave, rotate pie plate, cook for another 1.5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SASSYMOMMY.
Cut refrigerator biscuits into thirds and set aside. Place brown sugar, butter and water in a glass pie plan. Melt one minute in microwave. Add biscuit pieces and stir. Place custard cup in the center of the pie plate (inverted) and shape sticky dough in ring shape around the outside. Cook for 1.5 minutes in microwave, rotate pie plate, cook for another 1.5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SASSYMOMMY.
Nutritional Info Amount Per Serving
- Calories: 259.5
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 584.6 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g