seafood soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
One package of imitation crab2 packages of fish cake1/2 roll of pork sausage (jimmy deans)1 pak choi (chinese cabbage)1 cup frozen peas6-8 cups chicken broth (fat free low sodium)2 large eggsPepper to taste
slice fish cakes,
brown sausage, discard oil
Add first 6 ingredients to stock pot, bring to a boil. Scramble eggs in a small bowl. Slowly add to stock pot while stirring. Add pepper to taste.
Serving Size: makes about 12-1 cup servings
brown sausage, discard oil
Add first 6 ingredients to stock pot, bring to a boil. Scramble eggs in a small bowl. Slowly add to stock pot while stirring. Add pepper to taste.
Serving Size: makes about 12-1 cup servings
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 1.6 g
- Cholesterol: 56.1 mg
- Sodium: 726.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 12.2 g
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