Sandy's Beer Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
*Whole Wheat Flour*Flourflour white, **Flax Seed Meal (ground flax)*Canola Oil*Active Dry YeastBudweiser BeerGranulated SugarBaking Powdersalt
Directions
mix dry ingredients in large bowl
dissolve dry yeast in 1/4 cup hot water,
add yeast,beer,1 egg, to dry ingredients and mix.
make pancakes as usual, 5 inch pancakes

Serving Size: 1 pancake per serving

Number of Servings: 24

Recipe submitted by SparkPeople user DIVE4LIFE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 68.6
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

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