Chicken Quesadilla Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 wonton wrappers (3 1/2" square)1 tbsp olive oil, divided1/2 C chopped onion1 tbsp tomato paste1/2 lb Tyson Diced Chicken Breast1 tsp chili powder1 tsp mexican oregano (Penzeys is good)1/2 tsp cumin1/2 C Southern Homestyle tortilla crumbs4 tbsp salsa1 C shredded mexican style taco cheese, divided
Preheat oven to 375 degrees F.
Brush 12 muffin tins with a little of the olive oil. Place 2 wonton wrappers in each cup, in 2 layers, to form a shell. Bake in oven until lightly browned.
While wonton shells bake, heat remaining oil in a saucepan. Saute onion until translucent. Add tomato paste, spices and 1/4 cup water. Saute until water is absorbed, Remove from heat. Add remaining ingredients, reserving 1/4 C cheese for topping. Fill cups evenly with mixture. Top with remaining cheese. Bake until cheese is lightly browned, about 10-15 minutes.
Makes 6 servings; 2 cups per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHE23.
Brush 12 muffin tins with a little of the olive oil. Place 2 wonton wrappers in each cup, in 2 layers, to form a shell. Bake in oven until lightly browned.
While wonton shells bake, heat remaining oil in a saucepan. Saute onion until translucent. Add tomato paste, spices and 1/4 cup water. Saute until water is absorbed, Remove from heat. Add remaining ingredients, reserving 1/4 C cheese for topping. Fill cups evenly with mixture. Top with remaining cheese. Bake until cheese is lightly browned, about 10-15 minutes.
Makes 6 servings; 2 cups per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user RACHE23.
Nutritional Info Amount Per Serving
- Calories: 545.6
- Total Fat: 20.0 g
- Cholesterol: 92.2 mg
- Sodium: 1,196.9 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 3.3 g
- Protein: 33.3 g
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