Wasabi Ponzu Sauce

Name: Wasabi Ponzu Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon chopped green onions; 2 tablespoons low-sodium soy sauce; 2 tablespoons fresh orange juice; 1 tablespoon rice vinegar; 1 teaspoon brown sugar; 1 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice; 2 teaspoons honey; 1 1/4 teaspoons prepared wasabi paste; 1 teaspoon grated peeled fresh ginger

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 tablespoon chopped green onions 2 tablespoons low-sodium soy sauce 2 tablespoons fresh orange juice 1 tablespoon rice vinegar 1 teaspoon brown sugar 1 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 2 teaspoons honey 1 1/4 teaspoons prepared wasabi paste 1 teaspoon grated peeled fresh ginger

Directions

Combine ingredients in a saucepan over medium heat - bring to a simmer. Let sauce thicken to desired consistency.

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving