Chocolate & White Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup granulated sugar1 cup packed brown sugar1/2 cup (1 stick) Blue Bonnet Light Spread, melted2 Egg whites2 cups flour1 tsp baking soda1/2 cup Hershey Chocolate Chips1/2 cup Hershey Premier White Chips2 tsp Half and Half Cream1/2 tsp Vanilla Extract
Preheat oven to 350
In a large bowl, mix together sugars, flour, and baking soda. Mix in Blue Bonnet, egg whites, vanilla, and half & half. When everything is well mixed (amount of half & half can be varied depending on dryness of dough), mix in chocolate and white chips. Lightly spray cookie sheet with cooking spray if not using a non-stick pan. Place dough on cookie sheet in rounded teaspoonfuls. Bake at 350 for 10 minutes.
Serving Size: Makes 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user JOHNSPET81.
In a large bowl, mix together sugars, flour, and baking soda. Mix in Blue Bonnet, egg whites, vanilla, and half & half. When everything is well mixed (amount of half & half can be varied depending on dryness of dough), mix in chocolate and white chips. Lightly spray cookie sheet with cooking spray if not using a non-stick pan. Place dough on cookie sheet in rounded teaspoonfuls. Bake at 350 for 10 minutes.
Serving Size: Makes 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user JOHNSPET81.
Nutritional Info Amount Per Serving
- Calories: 79.4
- Total Fat: 2.1 g
- Cholesterol: 0.1 mg
- Sodium: 44.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g